Cinnamon Twists are a great comfort food served as an appetizer or snack for your family or for kids at a slumber party! Try them this weekend!
I am putting up recipes from my vast collection that are unusual, hard to find, or are just different in case any searchers are looking for hard to find recipes they remember from childhood that are lost. So far, the recipes I’m putting up are getting lots of views, so I will keep going at it.
This recipe looks great to serve at a party or anytime. Have fun and Happy Cooking!
- Step 1
In a small bowl, dissolve 1 package of yeast in 1/4 C warm (105 – 110 degrees) water. Let set for 5 minutes to get activated and proofed.
- Step 2
In a mixing bowl, pour in the activated yeast and water. Add 2 C flour, 1/4 C sugar, 1 1/2 t. salt, 1/2 C warm milk, 1/2 stick softened butter, 1 large beaten egg, and 1/2 C. warm water. Beat with electric mixer on medium speed for 2 minutes. Stir in enough flour (2 – 2 1/2 Cups more or less) to form a soft dough.
- Step 3
Turn dough out onto a floured board and knead until smooth and elastic–about 6 – 8 minutes.
- Step 4
Place dough in a greased glass bowl; turn once to grease top of dough. cover and let rise in a warm place until doubled, about 1 – 1 1/2 hours.
- Step 5
Punch dough down with fist. Roll dough into a rectangle.
- Step 6
Brush rectangle with 1/2 stick melted butter.
- Step 7
In a bowl, combine 1/2 C packed light brown sugar and 4 t. ground cinnamon. Sprinkle all over buttered dough. Let dough rest for 6 minutes.
- Step 8
Cut lengthwise into 3 strips. Cut each strip into 16 pieces across, not lengthwise. Twist each piece and place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
- Step 9
Bake in a 350 degree preheated oven for 15 minutes or until golden brown. Can make a thin powdered sugar glaze to dip twists in, if desired. Yields about 4 dozen twists.
- Step 10
Be sure to check out my many other recipe articles in Bukisa! Have fun and Happy Cooking!