How To Make Cheap and Quick Slow Cooker Meatballs

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Super easy! Perfect for the game or a party! Gather your ingredients:

*  2 lbs of ground meat-I pick beef
*  Salt & Pepper-1t each
*  Yellow Mustard-1T
*  Garlic-1T
*  Parsley-1T
*  Cayenne-1t
*  Slowcooker
*  Big bowl
*  Bbq sauce of choice
*  toothpicks

Wash your hands. Take your two pounds of ground beef. I usually freeze mine,  so defrost the meat now. Throw the softened meat into a bowl. Add salt, pepper, mustard, garlic, parsley, and cayenne pepper. With clean hands mix until everything is combined. Roll out the meat into mini meatballs about the size of a quater. If you need to you can freeze them at this point so you can throw this together when ever you need an appetizer.

Now start heating your slowcooker on high. Add you meatballs and pour your favorite bbq sauce over it. I LOVE Sweet Baby Rays original for this but the cheap stuff is perfect for this also. Stir so all the meat is coated. Cook on high for four hours or low for eight hours. Both ways is awesome. Serve with toothpicks and napkins.

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