Here is a recipe for Japanese Fried Rice. Try it! I am putting up recipes from my vast collection that are unusual, hard to find, or are just different in case any searchers are looking for hard to find recipes they remember from childhood that are lost. So far, the recipes I’m putting up are getting lots of views, so I will keep going at it. This recipe for Japanese Fried Rice looks great to serve at an international pot luck or anytime you want to introduce foods from different lands to your family. It is also a great way to use up leftover cold rice! Have fun and Happy Cooking!
Cook rice according to package directions to make 4 Cups. Pour rice into a large bowl and Let cool in refrigerator.
In a small pan, scramble 2 large beaten eggs over medium heat. During cooking, chop the scrambled eggs into small pea-sized pieces.
When rice has cooled to near room temperature, add 1 C thawed frozed peas, 2 T. finely grated carrot, 1/2 C diced onion, and the scrambled eggs to the bowl. Carefully toss all of the ingredients together.
Melt 2 T. butter in a large frying pan over medium-high heat.
When the butter has completely melted, dump the bowl of ingredients into the pan and add 2 T. soy sauce, plus a dash of salt and pepper. Fry rice for 6 – 8 minutes over heat, stirring often. Serves 4.
Be sure to check out my many other recipe articles in Bukisa! Have fun and Happy Cooking!