Learning about allergic reactions to gluten can easily avoid the internal deterioration that occurs due to Coeliac disease. Coeliac disease is a medical problem that has been caused by the intake of foods that contain gluten. Glutenin, additionally known as gluten, is a protein that is found in rye, wheat, oats and barley. Allergies to gluten could cause damage, as well as scarring to the small intestine, keeping it from taking in necessary nutrients your body needs. Knowing the indicators can not only save your life, but can help you and your family begin a healthy gluten-free way of life.
Gluten Allergy Symptoms – Skin Problems
Should you have an allergic response to gluten, it can impact the skin in several different a different ways. Commonly, skin symptoms can develop shortly after ingesting foods which contain gluten. Some may experience a hot itchy skin rash; while others can develop patches of eczema on their skin. Hives are also typical to food allergies and this includes reactions to gluten.
Gluten Allergy Symptoms – Stomach Problems
Stomach symptoms are typical with both gluten reactions and gluten intolerances; the main difference being people that in fact have a gluten allergy will show more severe stomach signs. It’s common for gluten to cause vomiting and/or diarrhea in people who are hypersensitive and it’s vital that you keep the body hydrated. If you can’t keep fluids down in any way, it might be essential to pay a visit to the emergency room so that the physicians can perform a saline drip for hydration.
Gluten Allergy Symptoms – Respiratory Problems
As with other food allergies, an allergic reaction to gluten may cause respiratory problems that can possibly be fatal. Gluten allergies can cause shortness of breath which may not be deadly, but it may also cause anaphylaxis which restricts breathing to a point where you could suffocate. It’s important to keep in mind that should you experience any problems breathing, you should seek out medical attention right away.