Deviled Eggs have been around for centuries. Most deviled Egg recipes are very basic and easy to make. I have a recipe in which I call “Supreme Deviled Eggs”. I can guarantee you and your guests will absolutely love them.
You will need the following to get started:
1). 2 Dozen extra large eggs
2). 1 Cup mayonnaise
3). 1 Tablespoon yellow mustard
4). 1 Tablespoon garlic powder
5). 1 Teaspoon salt
6). 1 Teaspoon black pepper
7). 2 Tablespoon Locatelli cheese grated
8). ½ Cup fresh parsley
9). Paprika for garnish.
Boil 2 dozen eggs, cool, peel, slice, and remove yolk from each egg, set aside. Next, you want to add all ingredients to egg yolks in large mixing bowl (except for Paprika). With electric mixer beat all ingredients together for about one minute until smooth. Add Parsley to mixture and mix an additional 30 seconds.
Place sliced egg halves on serving plate, fill with whipped egg mixture, when finished sprinkle Paprika on top as a final garnish. Chill about 1-2 hours and serve.