Things You’ll Need:
- White Rice that’s previously been cooked and refrigerated
- Two Carrots
- 1/2 an Onion
- 3 Eggs
- Beef Bullion
- Black Pepper
- Garlic Powder
- Ground Ginger
- Soy Sauce
- Vegetable Oil
- Shrimp,Chicken,and/or pork/tofu(optional)
Step1 Put about 6 cups of rice into your rice cooker. Let it steam until its ready. or cook it as it is stated in the back of your bag.
Step2 there is a quicker way, you can buy veggies in a can. when i cook this dish i use peas and carrots. but if you want fresh veggies you can buy the veggies and Wash the vegetables and chop them up and set it aside.
Add oil and heat up the pan to 100 degrees.
Toss the Vegetables into the pan for about 3 minutes.Then toss in the carrots and onions for 3 minutes with the. Add the 1 teaspoon of salt into the pan.
Step3 Add an egg and scramble with the other ingredients. Add approximately 2 to 3 tablespoons of soy sauce while frying. Put fried rice on a dish and it’s ready to serve!