1Put green beans in strainer and wash. Place a wok on burner with a good amount of butter in over med heat (Can add water if you want).
2 Put on cutting board and cut off both ends.
3 Place in wok and start to sautee. Put desired amount of garlic in.
4 Add pepper and seasoned salt. If there are any other spices you might want throw them into the mix!
5 Continue to sautee, adding more butter as needed. Depending on how soft you want the green beans……test after 20 minutes. I usually cook them for 30 minutes. Enjoy! This is the one everyone wants to have me make at the get-to-gethers or when I make dinner for everyone.
6 Makes a great side and a great leftover if you are lucky enough to have any left!