- 2 tbsp.’s of Starbucks Vanilla Syrup
- 1/2 of a cup of fresh brewed espresso (it’s perfect if you use the Starbucks Espresso Roast)
- 8 oz. of steamed milk
- 3-4 tbsp.’s of Starbucks Caramel Sauce
- a 16 oz. high ball glass
Grab a high ball glass…again! Your high ball glass needs to be large enough to handle at least 16 ounces of yummy caramel cappuccino liquid.
Add in the 2 tbsp.’s of Starbucks Vanilla Syrup to your glass.
Now, you can add in your steamed milk. Give this mixture a bit of a stir so that you can make sure to get all of the syrup mixed in.
Go ahead and add in your Starbucks caramel syrup to the mixture already in your glass and stir this well.
Lastly, pour in the 1/2 cup of your freshly brewed espresso. Be careful! It’s quite hot. Now, give a bit of a stir again, just enough to incorporate the espresso, syrup and sauce. Serve this beverage immediately!