Make Hawaiian Country Pork Ribs

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Ever want to try a new way to make ribs?  This is a great sounding recipe for those who love a Hawaiian-pineapple flair to their pork.  Try it and see if you like it.  I have a very old cookbook by Rubbermaid employees and have been putting up articles of different, long-lost, and hard-to-find recipes for searchers to be able to get ahold of and make. I’ve had many views on many of them so far, so I will keep going at it.  Glad to be of help and share what I have on my shelf from yesteryear! This recipe is for Hawaiian Country Pork Ribs and sounds wonderful for a luau or having company over! So get out the leis and limbo game and get cooking!  Have fun and Aloha!

What You’ll Need:

  • 8 large pieces of Country Pork Ribs
  • 20 oz. can pineapple chunks
  • 1/4 C dry cooking sherry
  • 1/4 C soy sauce
  • 1 t. ginger
  • 2 green onions, chopped
  • 1/2 C packed light brown sugar
  • 1/2 C pineapple juice, divided

Step 1

In a mixing bowl, mix together the green onions, ginger, soy sauce, dry sherry, and 1/4 C pineapple juice. Pour this in roasting pan.

Step 2

Place ribs meat side up in pan with the mixture. Bake for 1 hour and 15 minutes at 350 degrees, basting often. Turn ribs over and bake for 20 minutes longer.

Step 3

While baking, heat together in a saucepan: 1/4 C pineapple juice, 1/2 C brown sugar, and pineapple chunks.

Step 4

Pour over ribs and bake an additional 7 minutes, basting both sides.  You may be able to do these on the grill, too!

Step 5

Be sure to check out my many other recipe articles in Bukisa! Have fun and Happy Cooking!


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