Ever want to try a new way to make ribs? This is a great sounding recipe for those who love a Hawaiian-pineapple flair to their pork. Try it and see if you like it. I have a very old cookbook by Rubbermaid employees and have been putting up articles of different, long-lost, and hard-to-find recipes for searchers to be able to get ahold of and make. I’ve had many views on many of them so far, so I will keep going at it. Glad to be of help and share what I have on my shelf from yesteryear! This recipe is for Hawaiian Country Pork Ribs and sounds wonderful for a luau or having company over! So get out the leis and limbo game and get cooking! Have fun and Aloha!
What You’ll Need:
- 8 large pieces of Country Pork Ribs
- 20 oz. can pineapple chunks
- 1/4 C dry cooking sherry
- 1/4 C soy sauce
- 1 t. ginger
- 2 green onions, chopped
- 1/2 C packed light brown sugar
- 1/2 C pineapple juice, divided
In a mixing bowl, mix together the green onions, ginger, soy sauce, dry sherry, and 1/4 C pineapple juice. Pour this in roasting pan.
Place ribs meat side up in pan with the mixture. Bake for 1 hour and 15 minutes at 350 degrees, basting often. Turn ribs over and bake for 20 minutes longer.
While baking, heat together in a saucepan: 1/4 C pineapple juice, 1/2 C brown sugar, and pineapple chunks.
Pour over ribs and bake an additional 7 minutes, basting both sides. You may be able to do these on the grill, too!
Be sure to check out my many other recipe articles in Bukisa! Have fun and Happy Cooking!