Things You’ll Need:
- servings for 4 people
- 4 large or 8 smaller salmon fillets or pieces.
- salt and pepper
- 2 tbsp of butter(40 gr.)
- 1 and 1/2 cups of white wine
- 1 tbsp of flour
- 1/4 pint of milk
- 3 tbsp of light or heavy cream
- 1 and 1/2 of cup of green grapes
- 1 lemon
- 1/5 of a cup of olive oil
we are going to start with roll or fold the fillets or pieces of salmon and put them into a greased(OLIVE OIL)baking dish and season with salt pepper and a sprinkle of thyme.
Pour into the dish half of the butter and the wine.Also add the grapes, cover and cook in a moderate heat about 350 degrees for about 20 minutes.Meanwhile heat the remaining butter in a saucepan, stir in the flour and continue stirring over a low heat for about 2-3 minutes.
Add the milk and bring to a boil and stir until the sauce thickens.Lift the salmon into a hot plate and strain the remaining liquid from the fish into the sauce . Stir in the cream and heat again without boiling pour over the baked salmon serve and garnish with sliced lemon and some grapes……and buon appetito.
This dish is a “delish” that goes well served with sauté asparagus or green beans. And like always we cannot serve this without a bottle of Chardonnay any from California will be an excellent choice.
And one more thing if you decide to make this ENTREE` please do not forget of a piece of bread, you only need a slice or two but it has to be a tuscan bread ……Enjoy