Things You’ll Need:
- serves 4 people
- 4 pounds of zucchini
- 1/4 of cup olive oil
- 1 garlic clove sliced
- 50 grams of parmiggiano reggiano cheese
- salt and pepper
Wash the zucchini and cut the ends, when finished start to cutting to make 3/4 of an inch squares even 1 inch squares, cut all of them. when you shop for the zucchini try to find big zucchini a lot easy to Work with and the taste is the same.
In a large Frying pan pour the olive oil and sauté` the Garlic, Golden brown without burning it, when ready add the zucchini slowly making sure the pan is big enough.
To cook them, have the heat on medium constantly, and be there so you can mix it up every minute or 2 so they don’t burn a lot . A glass of wine near will help you focus (at least that is what i do) . after 4 – 5 minutes add Salt and Pepper.
After you added salt you will see the Zucchini watering a little let them cook for about 20-25 minutes and when you see the Water mostly gone add the Parmiggiano Reggiano In Italy the zucchini are a treat veggie, because it is a seasonal veggie and we also use the flower that come with it (see my fried zucchini flowers recipe) the more you cook them the soft they will get, I like them burned a little IR IS just a preference, But it’s your meal to eat and cook so…… you make it the way you want it! Enjoy!