I have a very old cookbook typed up by Rubbermaid Employees (not dated, but probably done in the 1960’s or 1970’s according to the way cooking was mentioned. There is no instruction for microwave cooking anywhere in the 527 page book.) I figured Bukisa users may be looking for Wild Game Recipes, so I want to share the ones in this recipe book in case any Wild Game hunters out there happen to need some at some point. I personally don’t eat Wild Game, but that doesn’t stop me from sharing the recipes I have with someone who does. This recipe is for making Venison Meatloaf in 3 different ways. Have fun and Happy Cooking!
- Step 1
MEATLOAF RECIPE #1: Mix 1 lb. ground venison and 1 lb. bulk sausage with chopped onions and celery. Put loaf in roaster and 1/2 inch Miller Lite Beer. Baste every 30 minutes. Bake two hours at 350 degrees.
- Step 2
MEATLOAF RECIPE #2: Peel and grate 2 large red or golden delicious apples into a large bowl. Add 1 lb. ground venison, 1 slice of cubed soft bread, 1 t. salt, 1/4 t. allspice, 1/4 t. pepper, 1/4 t. dry mustard, 1 large beaten egg, and 1 small chopped onion. Mix well. Shape into aloaf on a baking dish and lay 2 – 3 slices of bacon across the top. Bake at 375 degrees for 45 minutes.
- Step 3
MEATLOAF RECIPE #3: In a mixing bowl, mix together 2 lb. ground venison, 2 large beaten eggs, 1/2 C chopped celery, 2 cloves garlic or 1/2 t. garlic salt, 1 C fine bread or cracker crumbs, 2 t. salt, 1/2 t. pepper, 1 t. celery salt, 1 t. dry mustard, and evaporated milk (up to 2 C added some at a time to form a very soft mixture. Place in one large or two small loaf pans. Lay 4 strips of raw bacon over loaves. Bake, covered with foil for 2 to 2 1/2 hours in a 300 degree oven. Uncover during the last 30 minutes.
- Step 4
Be sure to check out my other wild game recipe articles in Bukisa.