2 1-pound potatoes
peeled and quartered
2 cups of skim milk
2 large cloves of garlic, chopped
½ teaspoon white pepper
Scrub potatoes, pat dry and prick with a fork. On a plate, cook potatoes uncovered on 100 percent (high) power until tender (about 12 minutes), turning once.
Let stand for five minutes, then peel and quarter. Meanwhile, in a 4- cup measuring glass, combine milk and garlic. Cook uncovered on 50 percent (medium) power until garlic is soft (about four minutes). Add milk, garlic mixture and white pepper to potatoes. Beat with electric mixer on low speed or mash with potato masher until smooth.
Feel free to eat !