Potato and Corn Chowder Recipe

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Potato and Corn Chowder Recipe

This is a very healthy, creamy and delicious chowder.  Serve it hot during the cold winter nights.  Yum!


Ingredients for the Potato and Corn Chowder:

2 T butter

1 chopped onion

1 chopped potato

1 chopped celery

2 cups vegetable stock

1 1/2 cup milk

1 can corn

Salt and pepper

Method to Make the Potato and Corn Chowder:

1.      In a big pan or pot, melt the butter.

2.      Put the onions, potato and celery.

3.      Add the vegetable stock.

4.      Season with salt and pepper.

5.      Simmer for about 15 minutes.

6.      Add the milk.

7.      Add the corn.

8.      Simmer for another 10 minutes.

9.      Serve immediately.

Tip: You can also add canned beans to make the chowder chunkier.

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