The Ultimate Strawberry Cheesecake Recipe

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The Ultimate Strawberry Cheesecake Recipe

This is probably the most delicious Cheesecake Recipe I have ever come across

Ingredients:

1 1/4 c
Graham Cracker crumbs (fine) / Crushed Digestive Biscuits

1 lb
Cottage Cheese, small curd

16 oz
Softened Cream Cheese (Smooth Cream Cheese)

1 1/2 c
Sugar

4 x
Eggs

1/2 c
Cornstarch

2 T
Lemon juice

1/2 c
Margarine or butter

1 pt
Dairy Sour cream

———
STRAWBERRY GLAZE ———

1 T
Cornstarch

1/4 c
Water

1/3 c
Light Corn Syrup

1/4 c
Crushed Strawberries

1 t
Lemon juice

1 ds

Red food coloring(if desired)

———
STRAWBERRY GLAZE ———

Ultimate Strawberry Cheesecake Instructions:

Grease 9″ springform pan; sprinkle with graham cracker crumbs, tilting pan to coat the sides.
Into a large bowl, mash cottage cheese through sieve; add cream cheese.
Beat on high setting with electric mixer until well blended.
Beat in sugar, then 2 eggs.
Reduce speed to slow.
Beat in cornstarch, lemon juice and vanilla, then margarine or butter and sour cream until smooth.
Pour into prepared pan.
Bake in 325 deg F oven for 70 minutes or until firm around the edge.
Turn the oven off.
Let cake stand in the oven for 2 hours.
Take out and chill.
Remove side of pan.
If desired, cover with Strawberry glaze.
This cheesecake freezes well.
STRAWBERRY GLAZE Mix cornstarch, water and light corn syrup until smooth.
Add strawberries.
Bring to a boil for 1 minute.
Strain.
Stir in lemon juice and, if desired, a drop of red food coloring.
Cool slightly, then cover top with glaze.

This is definitly an easy to follow recipe, and simply delicious!!!  The Ultimate Strawberry Cheesecake lives up to its name!!!  Try it out, guaranteed to impress!!!

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