How to Make Cheap Chicken Noodle Soup

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It is the easiest Chicken Noodle Soup recipe I have been able to find. The ingredients are all very inexpensive and it makes a large pot of Chicken Noodle Soup. This Cheap Chicken Noodle Soup also taste great as a left over so there is no waste!Things You’ll Need:

  • 5 Chicken Quarters
  • 2 Spoons of Butter
  • 1 Onion
  • 4 Chicken Bouillon
  • Water
  • Seasoning to taste
  • 1 Package Frozen Egg Noodles

Instructions:

Step 1

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Boil Water

You will need a large pan filled about half way full of water. Bring the water to a full boil.

Step 2

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Onion for Chicken Noodle Soup

While bringing water to a boil dice the onion and add to water.

Step 3

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Chicken Quarters for Chicken Noodle Soup

Wash chicken pieces.

Step 4

Once water is to a full boil add Chicken Quarters, diced Onion, Butter, Chicken Bouillon, and seasonings.

Step 5

Allow to boil until Chicken begins to separate from the bone.

Step 6

Using tongs remove the Chicken Quarters from the Boiling water.

BE CAREFUL CHICKEN WILL BE VERY HOT!

Step 7

Carefully remove the skin from the chicken and remove the meat from the bones.

** This should be pretty easy to do using a couple of forks to pull the meat from the bones.

Step 8

Return the meat to the boiling water.

Step 9

Continue to cook for 20 minutes to ensure the chicken is completely cooked.

** You can add more seasoning at this time if you prefer a stronger flavored soup.

Step 10

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Egg Noodles for Chicken Noodle Soup

Add your Frozen Egg Noodles.

** Follow cooking instructions on package for time usually 15-20 minutes or until they reach your desired tenderness.

Tips & Warnings

  • You can substitute the Chicken Quarters with Chicken pieces to save time.

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