It is the easiest Chicken Noodle Soup recipe I have been able to find. The ingredients are all very inexpensive and it makes a large pot of Chicken Noodle Soup. This Cheap Chicken Noodle Soup also taste great as a left over so there is no waste!Things You’ll Need:
- 5 Chicken Quarters
- 2 Spoons of Butter
- 1 Onion
- 4 Chicken Bouillon
- Seasoning to taste
- 1 Package Frozen Egg Noodles
You will need a large pan filled about half way full of water. Bring the water to a full boil.
Onion for Chicken Noodle Soup
While bringing water to a boil dice the onion and add to water.
Chicken Quarters for Chicken Noodle Soup
Wash chicken pieces.
Once water is to a full boil add Chicken Quarters, diced Onion, Butter, Chicken Bouillon, and seasonings.
Allow to boil until Chicken begins to separate from the bone.
Using tongs remove the Chicken Quarters from the Boiling water.
BE CAREFUL CHICKEN WILL BE VERY HOT!
Carefully remove the skin from the chicken and remove the meat from the bones.
** This should be pretty easy to do using a couple of forks to pull the meat from the bones.
Return the meat to the boiling water.
Continue to cook for 20 minutes to ensure the chicken is completely cooked.
** You can add more seasoning at this time if you prefer a stronger flavored soup.
Egg Noodles for Chicken Noodle Soup
Add your Frozen Egg Noodles.
** Follow cooking instructions on package for time usually 15-20 minutes or until they reach your desired tenderness.
Tips & Warnings
- You can substitute the Chicken Quarters with Chicken pieces to save time.