Reviewing Frank Chop House in Houston, Texas

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Frank Chop House is located in the galleria area at 3736 Westheimer Road and the atmosphere of the place is laid back yet sophisticated; the restaurant first started with the founder Frank Crapitto and chef Frank Butera bringing together a mesh of family friendly cuisine that the whole family can enjoy and the service is great and everyone is always smiling. Franks also received great reviews from the customers themselves on B-4-U eat and citysearch, and the hours of operations of the place are Monday through Friday from 11:00 A.M to 10:00 P.M and Saturday from 5:00 P.M to 11:00 P.M and it remains closed on Sunday, and their prices are medium to high.


They have an extensive wine list and you can order by the glass wines such as the Pinot Grigio from Veneto in Italy for $9.00, or the Merlot from Sonoma for $7.00 or the Cabernet Sauvignon from Alexander Valley for $10.00 or even the Brut from France for $11.00. And if you prefer a bottle you can go with the Santa Rita 120 Sauvignon Blanc, or the Bolla Pinot Grigio or even the Black Ridge Cabernet for $24.00.



For their dinner menu you can order the Parmesan soufflé for $7.95, or the Ahi tuna tartar which is raw tuna on top of chips for $10.95, or the shrimp cocktail or the spare ribs for $10.95 or even the crawfish empanadas. For their salads you can go with the Franks chopped salad which includes lettuce, avocado, chickpeas, corn, tomatoes and parmesan for $8.95 or the grilled radicchio salad for $7.95.



But their forte is their meat and potatoes entrées such as the maple brined double bone pork chop which comes with mashed potatoes and spinach for $21.95, or the chopped sirloin steak which also comes with mashed potatoes, roasted vegetables for $17.95, or even the rib eye steak which comes with potato gratin and roasted garlic for $37.95, or even the chop house burger which comes with chopped sirloin and your choice of jalapeno for $11.95. while for their fish and fowl section you can try the fried corn meal crusted jumbo Gulf shrimp for $23.95, or the grilled grouper for $28.95, or the grilled Atlantic salmon with a cauliflower puree and broccoli for $24.75, but do not miss any of their weeknight special such as meatloaf or liver and onions on Mondays or the chicken fried steak on Wednesday.








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