How to fry Zucchini flowers

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Difficulty: Moderately Easy
Things You’ll Need:

  • Paper towels
  • frying pan
  • 2 cups of vegetable oil (canola or sunflower)
  • 1/2 cup of water
  • 1 cup of all purpose flour
  • Instructions

Step 1

Wash the zucchini flowers with water and let them dry, on a clean cloth or paper towel.

Step 2

Mix water and flour , adding the water a little at a time to prevent clumps.

Step 3

Heat the oil in a wide-deep frying pan until gets hot.

Step 4

Coat the zucchini flowers with the batter.

Step 5

Plunge the flowers into the boiling oil, 5-6 at a time, or you can try just one to see how will came out and make adjustment on time. usually the darker the crispier, but make sure do not burn them

Step 6

wait until they emerge from the oil and become golden.Remove them with a fork or a skimmer and let them dry out on the paper towels.

Step 7

Salt and pepper them right away, the zucchini flowers taste better 1-2 minutes after removed from the pan and are still crisp.

Step 8

If you want to eat them all together pre heat the oven at 180 degrees and keep them warm until you are ready to serve them.

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