10 Horrifying Foods That humans Eat

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1. Black Pudding
Sounds like a rich, dark chocolate dessert, but it’s actually sausage made of congealed blood, usually from a pig or cow, and grains. It’s a traditional breakfast component in the UK.

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2. Sweetbread
Another food with a misrepresentative name, sweetbread is as far from a delicious after-dinner treat as you can get. Sweetbreads can be one of two varieties—stomach sweetbread is pancreas and throat sweetbread is thymus gland.

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3. Head Cheese
Head cheese is a more appetizing way of saying “meat jelly,” which is various animal (usually a cow or pig) head bits set in gelatin with herbs and spices. In Europe, it’s used as sandwich filling.

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4. Lutefisk

A holiday dinner mainstay in Norwegian households, lutefisk is whitefish that’s been dried and treated with lye, a caustic chemical.

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5. Balut

In the Philippines, duck or chicken eggs with almost-developed embryos inside are boiled and served with salt and pepper as a street-side snack.

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6. Chitterlings

This refers to pig intestines that are stewed or fried and included in a main dish. It’s most popular in the South.

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7. Haggis

Haggis is a traditional Scottish dish involving sheep organs mixed with grains, spices, and soup stock, then stuffed into a sheep’s stomach and boiled.

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8. Dormouse Stew

Just like it sounds, this hearty soup consists of dormice and is eaten in Slovenia, Italy, and Croatia. The little critter is actually a protected species, so sometimes rats, not dormice, are the stars of the dish.

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9. Vegemite

This food paste—beloved by Australians—is extracted from yeast and is used in the way we use peanut butter—spread on toast, crackers, biscuits, and so forth. It’s salty and includes various spices and a hint of vegetable flavor.

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10. Tiết Canh

A component of Vietnamese cuisine, it features duck blood and innards, chopped nuts, and herbs mixed together and cooled so that it congeals.

After looking over that list, I can’t stomach the idea of eating anything, let alone dishes centered on blood and rodents. I’m all for cultural immersion when I travel, but everyone has to know where to draw the line. For me, that’s when someone hands me a meat jelly sandwich.


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