Medina Oven and Bar restaurant is located at 2304 Victory Park close to the American Airline center and the hours of operation of the place are from Monday through Thursday from 11:00 A.M to 11:00 P.M, Friday from 11:00 A.M to 11:00 P.M, Saturday from 12:00 P.M to 11:00 P.M and Sunday from 12:00 P.M to 10:00 P.M and the bar area opens everyday at noon and Brunch is served both Saturday and Sunday from noon to 4:00 P.M. If you have difficulties finding parking you can get valet parking which is $3.00 for lunch and $5.00 for dinner. The Moroccan and Mediterranean style restaurant offers an energetic décor with vibrant colors such as yellows and purples in an intimate elegant atmosphere.
For their cocktails you can try the Marrakesh mint tea martini which consists of vodka, mint tea, orange blossom water and fresh lime for $8.50, or the Moroccan mojito which has rum, brown cane sugar and fresh lime and mint or even the Arabesque which has apricot brandy, peach schnapps, fresh orange juice, and white cranberry for $8.00, or even the caramel-fig martini which is vodka, fresh lemon, roasted fig and a caramel swirl for $8.50.
For their dips and spread you can order the smoked eggplant which comes with garlic saffron tomato confit, cilantro and white vinegar for $5.50 or the harissa which is pepper tomato puree, cumin, paprika, cayenne, herbs and lemon for $4.50.
For their oven roasted entrées you can go with the sea bass tagine which comes with carrots, bell pepper, tomato sauce and roasted flat potatoes at market price, or the za’atar grilled lamb chops which come with Ras El Hanout vinaigrette, herbed flat potatoes and goat cheese for $23.00 or even the seven vegetables cous cous which is braised vegetables in a saffron broth for $15.00.