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How to make Liquore di Fragole (Strawberries liquor
How to make Liquore di Fragole (Strawberries liquor) By seamat
This recipe is a liquor delight for the ages. Very tasty and you can change alcohol gradation just by adding more water and less alcohol or vice versa.
There is a secret that makes this really special: you have to let it rest for at least 6 months before drinking
Difficulty: Moderately Easy
Things You’ll Need:
- for 3 bottles of 750 ml.
- 700 grams of strawberry
- 700 grams of sugar
- 700 grams of grain alcohol
- 300 grams of water
Have ready a 1 gallon glass vase with a hermetic screw cap.
Wash the strawberries carefully and make sure that they are completely dry.
After making sure that the strawberries are dried, lay them down into the vase without breaking them and have the other ingredients ready.
Add the sugar first, then alcohol and the water. Using the cap close the vase and let it macerate for 30 days shaking softly once a day if you can.
After a month, pass the mix through a staining tool with really small holes and let it go thru a paper filter (a coffee filter will work too, just pay a little more attention).
Once finished filtering, have the bottles ready; fill them and cap them with a cork or screw cap and let them rest for 6 months.