Easy recipes for hard working families trying to have valuable family time at the dinner table.
Pollo alla cacciatore is an easy recipe that goes well with side-dishes like: baked potatoes, or sauted green beans or sauted asparagus, a piece of bread et’ voila’, enjoy!
Things You’ll Need:
- Prep. time 15 min.
- Cooking time 40 min.
- Serves 4 people
- 3 pounds of chicken pieces: legs, drums, wings
- 1/8 of a cup olive oil
- one large onion
- one carrot
- celery, one long stem
- one glass of white wine
- 1 pound of tomatoes
- basil, about 10 leaves
- salt and pepper
Mince the onion, carrot, and celery. Dice the tomatoes and set them aside for a few minutes.
In a large frying pan pour the olive oil and let get it hot.
Now sauté’ the onion, carrot, and celery until golden brown. When finished, lay down the pieces of chicken and let them brown also carefully for few minutes.
After that, pour the glass of wine over the chicken and before the wine evaporates completely add the tomatoes, basil, salt and pepper.
Cook for about 30 minutes, keeping the stove on medium and using a tablespoon every 5 minutes to get the chicken wet with the juice