Things You’ll Need:
- 1 pork roast (shoulder or butt)
- 2 cans cream of mushroom soup
- 2 cans of water
- crock pot
- Step 1
first, get out your crock pot and open the package that the pork roast came in.
- Step 2 place the roast in the crock pot
next, place the roast in the crock pot. if necessary, cut the roast into 2 or 3 pieces, if it won’t fit into the crock pot whole.
- Step 3 2 cans cream of mushroom soup
then, open both cans of the cream of mushroom soup and pour them in the crock pot over the roast.
- Step 4
after you have poured the cream of mushroom soup into the crock pot, fill both empty soup cans with water and pour them into the crock pot as well.
- Step 5
put the lid on the crock pot and turn the heat to low. slow cook 10 to 12 hours on low heat, stirring occasionally.
- Step 6 delicious pork roast ready to eat
when the roast is done, place it in a serving bowl and pour the gravy from the crock pot over it. then, serve and enjoy!
this takes a long time to cook but the result will be a tender and delicious roast that your family will love!