Fish recipe roasted spicy flavor

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there are various ways to cook fish, fried or burned, one of my favorite ways is to be burned with a spicy flavor, feel hot in the mouth and tongue, so we want to continue and continue to eat fish, roasted in a way to make sense of natural taste of fish is not lost feels so sweet is mixed with the spicy taste of the ingredients to make us addicted to eating again, which must be observed when we burn the fish do not burn up because the fish will not feel pait and tasty to eat, the fish in the burn slowly with little ember then be oiled Margarine little by little after that a new flavor that is provided be oiled so that the fish will be cooked perfectly, one of the recipes is roasted fish with the spicy taste that I like are as follows:

Material:
2 @ 600 gr fish
2 tbsp tamarind water
3 tbsp liquid margarine
5 cm turmeric
3 cloves garlic
2 tsp coriander
1 tsp salt
2 pcs lemon, take water

Haluskan:
200 gr red chili
3 cloves garlic
7 pcs onion
2 pcs tomatoes
1 tsp sugar

How to create:
1. Clean the scale, intestine, and gill the fish, wash clean.
2. Haluskan turmeric, garlic, coriander, and salt, mixed with lime juice, and lumuri to the whole body of fish. Diamkan for approximately half an hour so that the flavor permeate.
3. Tumis spices mashed together with the tamarind water until cooked and fragrant, lift and store.
4. fish be oiled with margarine and some tumis spices, grilled over charcoal coals while occasionally be oiled tumis spices until fragrant and cooked. Hidangkan roasted fish with remaining ingredients.

For 4 people

please try, you are guaranteed to be addicted to continue to eat fish, hot feeling in the tongue and mouth will not make you stop to eat and continue eating 😀

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