Tropical Fruit Slush

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This is a cool and yummy fruit slush to prepare easily at your home.


  1. 3 cups water
  2. 1-1/2 cups sugar
  3. 6 medium ripe bananas, diced
  4. 11 ounces ( 2 cans) mandarin oranges
  5. 20 ounces crushed pineapple undrained
  6. 12 ounces frozen orange juice concentrate, thawed
  7. 10 ounces maraschino cherries, drained and halved
  8. 1/3 cup lemon juice

Preparation Method

  • In a saucepan, bring water and sugar to a boil, cook and stir for 5 minutes
  • Remove from the heat, cool completely
  • In a 4 qt. freezer  container
  • Combine the remaining ingredients
  • Pour sugar water over the fruit
  • Cover and freeze for at least 8 hours
  • Stirring once or twice
  • Remove from the freezer 20 minutes  before serving


A quick and easy way to hull strawberries is to insert a straw into the tip of the berry and push it through the other end.

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