Hazelnut Mocha Smoothies

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This is a mix of smooth blend of coffee, cocoa and a nutty flavor is better than coffeehouse version. Try it, you like it absolutely.


  1. 1 cup milk
  2. ½ cup chocolate hazelnut spread
  3. 4 teaspoons instant espresso powder
  4. 6 ice cubes
  5. 2 cups vanilla ice cream chocolate curls, optional

Preparation Method

  • In a blender, combine the milk, hazelnut spread and espresso powder
  • Cover and process until blended
  • Add ice cubes
  • Cover and process until smooth
  • Pour into chilled glasses
  • Then serve immediately
  • Garnish with chocolate curls if desired


To make chocolate curls, warm a solid block of chocolate in the microwave for a few seconds. Then hold a vegetable peeler against a flat side of the block and carefully bring the blade toward you. Allow the curls to fall onto a plate or piece of waxed paper in a single layer. Slide a toothpick through each curl and carefully place where desired.

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