WHAT YOU WILL NEED:
1 lb. Sausage
8 to 10 Eggs
2 cups Shredded Cheddar cheese (or whatever kind your prefer)
Any veggies you would like to add like mushrooms, onions, or green peppers
PREPARE INGREDIENTS: First you will need to brown your sausage in a frying pan. While your sausage is browning, you can toast the slices of bread. You will need to use enough slices of bread to completely cover the bottom of your casserole dish. Toasting the bread allows it to stand up better and not get soggy from the egg mixture.
While your sausage and toast are finishing up you can crack 8 to 10 large eggs and beat them in a bowl, add some salt and pepper for seasoning if you would like. This is where you can also add some vegetable like mushrooms or green peppers to the eggs if you would like.
PREPARE CASSEROLE AND BAKE: Once the sausage is finished you can mix it in with the eggs. Now you can place your pieces of toast into the bottom of your casserole dish and pour the egg and sausage mixture on top of the toast. You can then place the casserole into the oven on 375 for 15 to 20 minutes or until the eggs have began to sit up.
Once the eggs have started to set up then you can remove the casserole from the oven to add your 2 cups of cheese to the top of the casserole. Place the casserole back into the oven for another 10 minutes or so until the cheese is well melted over the top of the casserole.
Once the cheese is melted you breakfast masterpiece is finished and ready to be served up to your hungry guests. Serve with some hash browns and beverages like milk, or juice.