I have made these hard boiled eggs more than 20 times. It’s from trial and error that I discovered 15 minutes boiling cooks it perfectly. And make sure to use cold water to avoid cracks.
Here’s how easy it is to make perfect hard boiled eggs:
- Put the eggs in a pot and cover them with cold tap water
- Bring to a boil
- When water is boiling, reduce heat to medium and set the timer for 15 minutes. Keep the lid half-closed while boiling.
- After 15 minutes it’s done!
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