Fresh Walnuts Spoon’s Candy

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  • 1 kg fresh green walnuts from the tree before their shell become hard
  • 1200 grams of sugar
  • 1 litre of water
  • 2 spoonfuls of honey
  • 5-7 clove nails
  • 1 stick of cinnamon
  • lemon juice from 1 lemon


  1. Wash the fresh walnuts and drill them with a thick nail.
  2. Boil until walnuts become soft.
  3. Cover with fresh cold water, and change the water three times per day for three days.
  4. Boil the sugar with 1 litre of water for 5 minutes.
  5. Add in syrup the walnuts, the clove nails and the cinnamon stick and boil for 3-5 minutes.
  6. Re-boil next day (walnuts and other thick fruits keep water in their flesh so we must wait one day to drain) until the correct density adding and the lemon juice.

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