Triple Layer Chocolate Cake

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Ingredients

1 c. Butter Flavor Crisco

1/2 c. cocoa

2 c. sugar

2. c. all-purpose flour

1. c. milk

1/4 tsp. salt

1 tsp. baking soda

1 tsp. vanilla flavoring

3 eggs

Method

Cream Crisco and sugar together in a large mixing bowl. Add eggs, one at a time. Sift together flour, cocoa, and salt 3 times. Dissolve baking soda in milk. Add vanilla, then mix alternately with sugar, Crisco and eggs mixture. Pour into 3 greased and floured cake pans. Bake at 350 degrees for 25 to 30 minutes.

Filling

Ingredients

1/2 c. sugar

2 Tbsp. all-purpose flour

1 c. milk

1 tsp. vanilla flavoring

1/2 stick margarine

Method

Cook all ingredients together over medium heat until thickened. Let cool completely, then spread between cake layers.

Frosting

Ingredients

2 c. powdered sugar

1/2 stick margarine, softened

4 Tbsp. milk

4 Tbsp. cocoa

1 tsp vanilla flavoring

Method

Cream all the ingredients together. Frost top and sides of the cake.

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